Spectroscopic Studies on a Pigment Isolated from a Tanzanian Variety of Pawpaw ( Carica Papaya - Family Caricacae)

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Authors

  • Jacob John
     Department of Biochemistry, Regional Agricultural Research Station, Pattambi - 679306, Kerala ,IN

Abstract

In the underdeveloped tropics and subtropics the poor accessibility to synthetic vitamin A preparations by the common man is compensated by the abundant availability of certain fruits that contain substantially large amounts of the precursors of vitamin A. Nevertheless, sufficient attempts are not being made to convey the nutritional value of these fruits and the importance of an appropriate selection of fruits that are good sources or vitamin A , particularly to the people living in rural areas.

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Published

1985-05-01

How to Cite

John, J. (1985). Spectroscopic Studies on a Pigment Isolated from a Tanzanian Variety of Pawpaw ( Carica Papaya - Family Caricacae). The Indian Journal of Nutrition and Dietetics, 22(5), 154–157. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13131

Issue

Volume 22, Issue 5, May 1985

Section

Original Articles

License

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