Volume 12, Issue 5, May 1975
Published:
1975-11-30
Original Articles
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Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances of ICMR for Low Income Groups
Abstract views: 63
Rajammal P. Devadas, P. Vijayalakshmi, K. Gowri133-138 -
Effect of Processing on Tomato Juice Quality and Ascorbic Acid Content
Abstract views: 71J. S. Sidhu, V. K. Jain, G. S. Bains139-141 -
Effect of Different Levels of Linoleic Acid on Growth Metabolizable Energy and Caloric Efficiency in Rats
Abstract views: 60M. S. Setia, P. E. Jakobsen142-147
Announcements
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Calorific Value of Indian Feeds for Swine and Poultry
Abstract views: 54G. Krishna, S. K. Ranjhan148-150
Book Review
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Animal Function:Principles and Adaptations
Abstract views: 65Rajammal P. Devadas151-151 -
Nutritional Improvement of Food Legumes by Breeding
Abstract views: 53G. Rangaswami151-152 -
School Lunch in Orissa
Abstract views: 74Usha Chandrasekhar152-153 -
Protein-Protein Interactions
Abstract views: 57Nirmala K. Murthy153-153 -
Your Money's Worth in Foods
Abstract views: 49S. Premakumari153-153
