Nutritional Improvement of Food Legumes by Breeding
AbstractThis book is a compilation of thirty statements by leading specialists on Pulse Research presented at a Symposium held in Rome during .July 3-5, 1972. They are grouped under four heads viz., I. Nutritional Importance of Legumes for Humans; II.
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Rangaswami, G. (1975). Nutritional Improvement of Food Legumes by Breeding. The Indian Journal of Nutrition and Dietetics, 12(5), 151–152. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11521
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