Volume 12, Issue 3, March 1975
Published:
1975-12-05
Original Articles
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Integrating Nutrition Education to the Primary School Curriculum
Abstract views: 75
Rajammal P. Devadas, Usha Chandrasekhar, G. Vasanthamani71-76 -
The Effect of Thyroid Activity on the Conversion of Carotene to Vitamin A
Abstract views: 52Kanwal K. Gambhir, G. S. Ranhotra, D. S. Wagle77-80 -
Variation in Trypsin Inhibitor Activity in Soybean (Glycine max)
Abstract views: 55A. K. Gupta, A. D. Deodhar81-84 -
Studies on the Chemical Composition and Fatty Acid Pattern of some Brassica Species
Abstract views: 50Kuldip Singh Dhindsa, S. K. Gupta, Randhir Singh, T. P. Yadava85-88
Book Review
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Food, Nutrition and Diet Therapy
Abstract views: 68Rajammal P. Devadas, Usha Chandrasekhar89-89 -
Juvenile-Type Diabetes and its Complications
Abstract views: 45T. K. Ganesan90-90 -
Nutrition and Cardiovascular Diseases
Abstract views: 59Nirmala K. Murthy90-90 -
Text Book of Food and Nutrition
Abstract views: 50Parvathi P. Easwaran91-91 -
Food, Population and Employment the Impact of the Green Revolution
Abstract views: 57L. Jayalakshmi91-91 -
Family Fare A Guide to Good Nutrition
Abstract views: 65S. Premakumari92-92
