Variation in Trypsin Inhibitor Activity in Soybean (Glycine max)

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Authors

  • A. K. Gupta
     Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P ,IN
  • A. D. Deodhar
     Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P ,IN

Abstract

By virtue of high and balanced protein •content the use of soybean in the diet of undernourished population in developing •countries has been emphasized time and again despite the presence of antinutritional trypsin inhibitor (Tl).

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Published

1975-03-01

How to Cite

Gupta, A. K., & Deodhar, A. D. (1975). Variation in Trypsin Inhibitor Activity in Soybean <i>(Glycine max)</i>. The Indian Journal of Nutrition and Dietetics, 12(3), 81–84. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11563

Issue

Volume 12, Issue 3, March 1975

Section

Original Articles

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