Nutritional Evaluation of some Special Milks Using Rat Repletion Method

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Authors

  • A. D. Deodhar
     Division of Human Nutrition & Dietetics, National Dairy Research Institute, Karnal, Haryana ,IN
  • A. Srivastava
     Division of Human Nutrition & Dietetics, National Dairy Research Institute, Karnal, Haryana ,IN

Abstract

With the view to extend the supply of liquid milk to needy segments of population and further because of its economic feasibility, the use of recombined and toned milk in place of high fat whole milk has often been professed. This lias reflected in the increased consumption of toned and recombined milk in the recent years.

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Published

1978-08-01

How to Cite

Deodhar, A. D., & Srivastava, A. (1978). Nutritional Evaluation of some Special Milks Using Rat Repletion Method. The Indian Journal of Nutrition and Dietetics, 14(8), 231–234. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11882

Issue

Volume 14, Issue 8, August 1977

Section

Original Articles

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