Volume 13, Issue 9, September 1976
Published:
1976-11-29
Original Articles
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Chemical Changes Occurring in Sunflower Oil on Cooking and its Acceptability
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Biological Utilization of β-Carotene from Amaranth and Leaf Protein in Preschool Children
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Chemical and Nutritive Changes in Ghee during Thermal Oxidation
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Announcements
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Evaluation of High Lysine Corn Strains for Broiler Ration
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Book Review
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Nutritional Aspects of Common Beans and other Legume Seeds as Animal and Human Foods
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Influence of Environmental and Host Factors on Nutritional Requirements
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Biological Transmutations and their Applications in Chemistry, Physics, Biology, Ecology, Medicine, Nutrition, Agriculture, Geology
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Laboratory Tests for the Assessment of Nutritional Status
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