Food Adulteration
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Authors
-
S. Premakumari
Abstract
In the present context of great awareness of the health hazards of food adulteration in India, this book by Thankamma Jabob will be a welcome publication to the consumers.Downloads
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Published
1976-09-01
How to Cite
Premakumari, S. (1976). Food Adulteration. The Indian Journal of Nutrition and Dietetics, 13(9), 313–313. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11657
Issue
Section
Book Review
License
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