Volume 13, Issue 10, October 1976
Published:
1976-11-29
Original Articles
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Influence of Variable Quantities of Dietary Energy and Protein on Nitrogen Retention in Adolescent Girls
Rajammal P. Devadas, V. Anuradha, C. Thillaikarasi321-327
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Significance of Amino Acid Protein Ratio in Leanness
B. S. Mathur, S. P. Mongia, G. R. Vyas328-331 Abstract views: 47 times|
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Nutritional Evaluation of Penicillium crustosum Protein
R. P. Sethi, Ajit Singh, M. S. Kalra, D. S. Chahal, B. L. Kawatra332-335 Abstract views: 49 times|
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Comparison of some Chemical Characteristics of Indian and Canadian Brassica Seeds
V. K. Srivastava, D. C. Hill, S. J. Slinger336-342 Abstract views: 37 times|
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Book Review
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Priorities in Dealing with Nutrition Problems in Indonesia
Rajammal P. Devadas343-343 Abstract views: 44 times|
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The Science of Nutrition of Farm Live Stock
G. Kamalanathan345-345 Abstract views: 43 times|
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Upper Respiratory Tract Conditions in Childhood
M. Chandramani345-346 Abstract views: 41 times|
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Nutrition Programmes for Preschool Children
Nirmala K. Murthy346-346 Abstract views: 56 times|
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Food Additives to Extend Shelf Life
Nirmala K. Murthy346-347 Abstract views: 48 times|
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Nutrition Education and Training in Schools of Home Economics, Nutrition, Dietetics and Allied Health Programmes
Usha Chandrasekhar347-347 Abstract views: 55 times|
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