Volume 16, Issue 9, September 1979
Published:
1979-11-18
Original Articles
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Evolving Techniques for Quantitative Estimation of the Adulterants in Foodstuffs
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Tannic Acid of Tea and Coffee as Incriminating Factor for Heart Disease
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Short Communication
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Nutritive Value of Bamboo (Bambusa SP.) Grains for Mice
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Book Review
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Advances in Experimental Medicine and Biology, Volume 105 Nutritional Improvement of Food and Feed Proteins
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