Volume 16, Issue 9, September 1979
Published:
1979-11-18
Original Articles
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Evaluation of a Food Supplement to School Children
Abstract views: 44
Rajammal P. Devadas, S. Jamala, V. Amudha Surabhi, Nirmala K. Murthy335-341 -
Evolving Techniques for Quantitative Estimation of the Adulterants in Foodstuffs
Abstract views: 42Janabai Giri, S. Saroja, T. K. Sakthi Devi342-347 -
Tannic Acid of Tea and Coffee as Incriminating Factor for Heart Disease
Abstract views: 54N. C. Panda, B. K. Sahu, A. G. Rao, S. K. Panda348-355
Short Communication
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Nutritive Value of Bamboo (Bambusa SP.) Grains for Mice
Abstract views: 50N. N. Pathak356-358
Book Review
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Advances in Experimental Medicine and Biology, Volume 105 Nutritional Improvement of Food and Feed Proteins
Abstract views: 47Rajammal P. Devadas359-359 -
Annual Review of Physiology
Abstract views: 36Florence Theophelus359-360 -
Nutritional Evaluation of Food Processing
Abstract views: 51Godavari Kamalanathan360-361 -
Fenaroli's Hand Book of Flavour Ingredients
Abstract views: 62Usha Chandrasekhar361-361 -
Lectures on Structure and Significance of Science
Abstract views: 45Janabai Giri362-362 -
Modern Pastry Chef
Abstract views: 34Kupputhai Arunachalam362-362 -
Evaluation of Certain Food Additives and Contaminants
Abstract views: 47362-363
