Volume 16, Issue 9, September 1979
Published:
1979-11-18
Original Articles
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Evaluation of a Food Supplement to School Children
Rajammal P. Devadas, S. Jamala, V. Amudha Surabhi, Nirmala K. Murthy335-341
Abstract views: 48 times|
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Evolving Techniques for Quantitative Estimation of the Adulterants in Foodstuffs
Janabai Giri, S. Saroja, T. K. Sakthi Devi342-347 Abstract views: 49 times|
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Tannic Acid of Tea and Coffee as Incriminating Factor for Heart Disease
N. C. Panda, B. K. Sahu, A. G. Rao, S. K. Panda348-355 Abstract views: 57 times|
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Short Communication
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Nutritive Value of Bamboo (Bambusa SP.) Grains for Mice
N. N. Pathak356-358 Abstract views: 55 times|
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Book Review
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Advances in Experimental Medicine and Biology, Volume 105 Nutritional Improvement of Food and Feed Proteins
Rajammal P. Devadas359-359 Abstract views: 51 times|
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Annual Review of Physiology
Florence Theophelus359-360 Abstract views: 41 times|
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Nutritional Evaluation of Food Processing
Godavari Kamalanathan360-361 Abstract views: 54 times|
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Fenaroli's Hand Book of Flavour Ingredients
Usha Chandrasekhar361-361 Abstract views: 64 times|
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Lectures on Structure and Significance of Science
Janabai Giri362-362 Abstract views: 48 times|
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Evaluation of Certain Food Additives and Contaminants
362-363 Abstract views: 47 times|
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