Volume 17, Issue 9, September 1980
Published:
1980-11-18
Original Articles
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Evaluation of the Nutritive Content of Five Varieties of Papaya in Different Stages of Ripening
Abstract views: 66
Janabai Giri, V. Bhuvaneswari, R. Tamilarasu319-325 -
Relative Efficacy of Opaque-2 Maize in the Growth of Preschool Children
Abstract views: 48Joginder Singh, Sucy Koshy, K. N. Agarwal, M. L. Lodha, N. N. Singh, A. S. Sethi326-334 -
Effect of Incorporation of Skim Milk Powder in the Leafy Vegetable and Cereal Diets on the Utilization of Calcium and Phosphorus
Abstract views: 44Anita Pahwa, V. K. Kansal335-341
Announcements
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Dietary Influence of Manganese on the Digestibility of Proximate Principles, Nitrogen, Calcium, Phosphorus Balances and its Effect on Blood Constituents in Growing Calves
Abstract views: 50S. R. Bhoot, S. P. S. Bedi, S. A. Khan, P. C. Sawhney342-348
Feature Article
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The Temporary Preservation of Leaf Protein
Abstract views: 43N. W. Pirie349-352
Book Review
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Food Needs of Developing Countries Projections of Production and Consumption to 1990
Abstract views: 53Rajammal P. Devadas353-353 -
People and Food Tomorrow
Abstract views: 49Godavari Kamalanathan353-353 -
Cow Peas Home Preparation and Use in West Africa
Abstract views: 66Parvathi Easwaran353-354 -
Fundamentals of Food Microbiology
Abstract views: 49S. N. Jagannathan354-354 -
Molecular Biology, Biochemistry and Biophysics
Abstract views: 55Nirmala K. Murthy354-355 -
Rietz Master Food Guide
Abstract views: 60Usha Chandrasekhar355-355 -
Early Intervention A Team Approach
Abstract views: 50N. Jaya355-356 -
The Soybean Grow and Cook Book
Abstract views: 48V. Anuradha356-356
