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  1. Home /
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  3. Volume 23, Issue 3, March 1986

Volume 23, Issue 3, March 1986

Published: 1986-10-12

Original Articles

  • Effect of Cooking and Processing on Protein Quality of Bengal Gram, Green Gram and Horse Gram

    Vijaya Khader, S. Venkat Rao
    57-65
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 65
  • Varietal Differences in Protein and Calorie Content of Different Varieties of Bajra

    D. Sharada, D. Prameela Devi, N. Sailakshmi
    66-68
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 75
  • Organoleptic Evaluation of Malted Ready - To - Eat (RTE) Mixes on Aged Women (50-80 Years) Part II

    Shinjini Solanki
    69-72
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 40
  • Energy Evaluation of Fodder Oat (Kent) As Green Hay and Silage

    D. C. Joshi, C. Jaganatham, M. Y. Khan
    73-75
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 58

Book Review

  • Handling, Transportation and Storage of Fruits and Vegetables

    Vijayalakshmi Purushotham
    76-76
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 53
  • Diagnostic Imaging

    Jagannathan
    76-76
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 54
  • Quality Control for the Food Industry III Edition Vol. I Fundamentals

    Dorothy Jaganathan
    77-77
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 69

News and Views

  • News and Views

    78-81
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 57

Current Literature Supplement

  • Current Literature Supplement

    15-20
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 47

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Editorial Team

Editor-in-Chief

Prof. S.P. Thyagarajan
Chancellor, Avinashilingam Institute for Home Science and Higher Education for Women Coimbatore - 641043, Tamil Nadu, India

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Editorial Address :

Prof. S.P. Thyagarajan,
Avinashilingam Institute for Home Science
and Higher Education for Women
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