Volume 23, Issue 3, March 1986
Published:
1986-10-12
Original Articles
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Effect of Cooking and Processing on Protein Quality of Bengal Gram, Green Gram and Horse Gram
Abstract views: 65
Vijaya Khader, S. Venkat Rao57-65 -
Varietal Differences in Protein and Calorie Content of Different Varieties of Bajra
Abstract views: 75D. Sharada, D. Prameela Devi, N. Sailakshmi66-68 -
Organoleptic Evaluation of Malted Ready - To - Eat (RTE) Mixes on Aged Women (50-80 Years) Part II
Abstract views: 40Shinjini Solanki69-72 -
Energy Evaluation of Fodder Oat (Kent) As Green Hay and Silage
Abstract views: 58D. C. Joshi, C. Jaganatham, M. Y. Khan73-75
Book Review
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Handling, Transportation and Storage of Fruits and Vegetables
Abstract views: 53Vijayalakshmi Purushotham76-76 -
Quality Control for the Food Industry III Edition Vol. I Fundamentals
Abstract views: 69Dorothy Jaganathan77-77
