Volume 23, Issue 3, March 1986

Published: 1986-10-12

Original Articles

Effect of Cooking and Processing on Protein Quality of Bengal Gram, Green Gram and Horse Gram

Vijaya Khader, S. Venkat Rao

57-65
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Varietal Differences in Protein and Calorie Content of Different Varieties of Bajra

D. Sharada, D. Prameela Devi, N. Sailakshmi

66-68
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Organoleptic Evaluation of Malted Ready - To - Eat (RTE) Mixes on Aged Women (50-80 Years) Part II

Shinjini Solanki

69-72
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Energy Evaluation of Fodder Oat (Kent) As Green Hay and Silage

D. C. Joshi, C. Jaganatham, M. Y. Khan

73-75
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Book Review

Handling, Transportation and Storage of Fruits and Vegetables

Vijayalakshmi Purushotham

76-76
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Diagnostic Imaging

Jagannathan

76-76
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Quality Control for the Food Industry III Edition Vol. I Fundamentals

Dorothy Jaganathan

77-77
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News and Views

News and Views

78-81
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Current Literature Supplement

Current Literature Supplement

15-20
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