Quality Control for the Food Industry III Edition Vol. I Fundamentals

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Abstract

This book deals with the Quality control in food industry. It covers the different aspects, from organization of the industry to the various aspects which need quality control.

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Published

1986-03-01

How to Cite

Jaganathan, D. (1986). Quality Control for the Food Industry III Edition Vol. I Fundamentals. The Indian Journal of Nutrition and Dietetics, 23(3), 77–77. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13292

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Book Review