Volume 24, Issue 4, April 1987
Published:
1987-10-07
Original Articles
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Improvement in Cooking Quality and Protein Digestibility of Quick-Cooking Moth Beans (Phasbolus aconitifolius Jacq)
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Small Millets as the Dietary Substitutes for Major Cereals in Three Tribal Districts of Orissa
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Blood Profile of Cows Sustained on Green and Non-Green Ration
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