Quantity Food Sanitation

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Authors

  • Dorothy Jaganathan

Abstract

Contamination is a constant concern in quantity food handling. Food borne illness can strilke in a variety of ways. Million of persons experience some food- borne illnessess caused by microbial infection or intoxication.

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Published

1987-05-01

How to Cite

Jaganathan, D. (1987). Quantity Food Sanitation. The Indian Journal of Nutrition and Dietetics, 24(4), 123–123. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13489

Issue

Volume 24, Issue 4, April 1987

Section

Book Review

License

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