Volume 21, Issue 4, April 1984
Published:
1984-10-26
Original Articles
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Effect of Washing on Insecticide Residues in Cauliflower Curds
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Effect of Fermentation on Nutritional Improvement of Grain Sorghum (Sorghum bicolor (L.) Moench)
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Trace Mineral Composition of Different Varieties of Cereals and Legumes
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Book Review
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Research and Development at the Central Food Technological Research Institute Mysore. the first Three Decades (1951-1980)
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