Volume 58, Issue 1, January-March 2021
Phytochemicals as Antioxidants
Keywords:Phytochemicals, Antioxidants, Reactive Oxygen Species (ROS), Reactive Nitrogen Species (RNS), Medicinal Plants, Bioactive Mechanisms.
Prevalence of Non-Alcoholic Energy Drink Consumption among University Students in Turkey
Keywords:Energy Drinks Habits, Beverages Drinks, Lifestyles, Dietary Habits, Social Activities.
Optimization and Development of Wheat Grass based Antioxidant Rich Spread by Using Response Surface Methodology
Keywords:Antioxidant Activity, Wheat Grass Based Spread, Response Surface Methodology, DPPH, Sensory Evaluation.
Effect of Differential Sieving of Amaranth, Buckwheat and Quinoa Flours on Antioxidant Properties of Flour Fractions
Keywords:Pseudocereals, Differential Sieving, Flour Fractions, Antioxidant Activity.
A Sustainable Option of Developing Kitchen Gardens Based on Air Pollution Tolerance Index (APTI) Method of Plants with Edible Leaves for Health and Well Being
Keywords:Kitchen Gardening, Environment, Air Pollution Tolerance Index (APTI), Biochemical Parameters, pH, Ascorbic Acid, Total Chlorophyll.
Optimization and Functionality of Inulin Added Minor Millet Based Gluten-Free Noodles
Keywords:Instant Noodles, Inulin, Dietary Fibre, Gluten Free, Millet.
Thermal Processing of Traditional Fermented Pearl Millet Porridge in Ready-to-Eat (RTE) Form
Keywords:Pearl Millet Porridge, Retort Processing, Retortable Pouches, RTE, Thermal Processing.
Study of Colonization of Pathogenic Bacteria on Raw Eggshells
Keywords:Egg, Culture, Staphylococcus, Bacillus, Salmonella.
Non Starch Polysaccharides (Dietary Fibre) of Bio-Fortified Pearl Millet Varieties as Influenced by Malting
Keywords:Pearl Millet, Non Starch Polysaccharides, Soluble Dietary Fibre, Insoluble Dietary Fibre, Malting, Biofortified.
Decision Making Ability - Its Influence on General, Menstrual and Mental Health Status of Married Women - A Comparative Study between Employed and Unemployed Women
Keywords:Women's Health, Employment, Decision Making Ability, General Health, Menstrual Health, Mental Health.
Carotenoids: Source of Food Colour and its Benefits
Keywords:Carotene, Food Colours, Food Additive, Health Benefits.
Extra Virgin Olive Oil - A Biochemical Analysis of Health Benefits (Including a brief comparison with Coconut Oil)
Keywords:Virgin Olive Oil, Mediterranean Diet, Bioactive Properties, Polyphenols, Coconut Oil, Monounsaturated Fatty Acids.
Protein Intakes in Rural India – Implications of Protein Quality
Keywords:Dietary Protein, Amino Acids, Protein Quality, Stunting, Under Nutrition, Low Birth Weight, Animal Source Foods.
Eating Disorders in Special Population