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  1. Home /
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  3. Volume 46, Issue 12, December 2009

Volume 46, Issue 12, December 2009

Published: 2009-05-13

Original Articles

  • Comparative Evaluation of the Antioxidant Status and In vitro Free Radical Scavenging Activities of Leaves and Roots of Achyranthes aspera

    S. Gayathri Devi, A. Archanah, P. Abiramasundari, V. Priya, K. Uma, T. Abirami
    485-490
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 80
  • Eating Behaviour Prevalent among Adolescent Boys from High and Middle Income Families in South India

    Shahla Shafiee, Khyrunnisa Begum
    491-501
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 73
  • Relation between Body Mass Index (BMI), SMR Stages and Age at Menarche among Adolescent Girls at Aligarh City

    Anisa M. Durrani, Rafia Band
    502-507
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 58
  • Development and Evaluation of Quality Characteristics of Weaning Foods Prepared for Milk Allergic Children

    Jayashri P. Hiremath, V. Seenappa, G. S. Bhat
    508-514
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 79

Short Communication

  • In vitro Study of Antimicrobial Activity of Biocolours against Two Enteric Pathogens

    V. Muthumani, J. Jensi
    515-517
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 64

Book Review

  • Book Review

    G. P. jeyanthi
    518-519
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 76

News and Views

  • News and Views

    520-525
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 63

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Editorial Team

Editor-in-Chief

Prof. S.P. Thyagarajan
Chancellor, Avinashilingam Institute for Home Science and Higher Education for Women Coimbatore - 641043, Tamil Nadu, India

Read More

 
Most Read Articles
  • Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
    73
  • Current Literature Supplements
    72
  • Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet
    65
  • Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem
    65
  • Nutrition and Maternal Health
    64
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Editorial Address :

Prof. S.P. Thyagarajan,
Avinashilingam Institute for Home Science
and Higher Education for Women
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