Development and Evaluation of Quality Characteristics of Weaning Foods Prepared for Milk Allergic Children
AbstractAlthough milk is considered as a complete food, some components of milk like lactose and whey proteins may cause adverse effects in a cross section of children population. The inability to digest milk sugar lactose, due to absense or deficiency of (Î²-galactosidase causes lactose intolerance while the Î²-lactoglobulin and a-lactalbumin cause the hypersensitivity.
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How to Cite
Hiremath, J. P., Seenappa, V., & Bhat, G. S. (2009). Development and Evaluation of Quality Characteristics of Weaning Foods Prepared for Milk Allergic Children. The Indian Journal of Nutrition and Dietetics, 46(12), 508–514. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4815
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