Volume 37, Issue 3, March 2000
Published:
2000-07-18
Original Articles
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Consumption Pattern of Fats and Oils and Serum Lipid Profile of Selected Adults-Part II
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Effect of Additional Intake of Milk on Blood Pressure and on Plasma Cholesterol
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Short Communication
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Organoleptic Evaluation of Flesh of Prawn and Carps Fed Plant and Animal Based Protein Diets
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