Volume 37, Issue 2, February 2000
Published:
2000-07-18
Original Articles
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Consumption Pattern of Fats and Oils and Serum Lipid Profile of Selected Adults-Part I
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Effect of Creatine Supplementation on Speed during 30-Meter Sprint in Young Boxers
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Nutrient Composition and Recipe Development of Supplementary Foods Based on Bajra, Moth-Beans and Groundnuts
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Effect of Processing on Detoxification of Aflatoxins in Maize
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