Consumption Pattern of Fats and Oils and Serum Lipid Profile of Selected Adults-Part I
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Authors
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Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043 ,IN
V. Saradha Ramadas -
Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043 ,INP. Parvathi Easwaran
Abstract
There is an increasing interest in knowing the relation of dietary fat intake and health. Edible fats and oils, may be of vegetable, animal and marine origin, form an integral part of the day's diet. There is a regionwise variation in the fat consumption in India. Ghafoorunissa remarks that the quantity and quality of dietary fat after serum lipid fractions which in turn play an important role in the precipitation of cardiovascular diseases.Downloads
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Published
2000-02-01
How to Cite
Saradha Ramadas, V., & Parvathi Easwaran, P. (2000). Consumption Pattern of Fats and Oils and Serum Lipid Profile of Selected Adults-Part I. The Indian Journal of Nutrition and Dietetics, 37(2), 41–48. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/7053
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