Volume 36, Issue 8, August 1999
Published:
1999-07-21
Original Articles
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Development and Evaluation of a Diet Kit with a Ready Reckoner on the Dietary Fibre Content of Selected Indian Recipes
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Genotoxicity Testing of Various Food Flavours in the Diploid Yeast Saccharomyces cerevisiae
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Development and Significance of Low Calorie Fruit Products
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Use of Plant and Animal Protein Based Diet on Growth and Body Composition of Freshwater Prawn and Carps Reared in Cement Cisterns
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