Genotoxicity Testing of Various Food Flavours in the Diploid Yeast Saccharomyces cerevisiae
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Abstract
Human population is widely exposed to an increasing number of natural and manmade environmental chemicals which are believed to be responsible for most human cancers. The establishment of a strong correlation between the carcinogenic and mutagenic potential of most chemicals opened by the possibility of large scale screening of chemicals for mutagenicity in short-term tests.Downloads
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Published
1999-08-01
How to Cite
Chughtai, S. R., Naseem, K., & Mohmand, A. S. (1999). Genotoxicity Testing of Various Food Flavours in the Diploid Yeast <I>Saccharomyces cerevisiae</I>. The Indian Journal of Nutrition and Dietetics, 36(8), 371–377. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/7114
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