Volume 9, Issue 5, September 1972
Published:
1972-12-07
Original Articles
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Analysis of Three Hybrid Varieties of Wheat for Selected Nutrients
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Effect of Maturity on the Oxalate and Cation Contents of Six Leafy Vegetables
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Proximate Composition and Calorific Values of some AFD (Accelerated Freeze Dried) Foodstuffs
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Announcements
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Effect of Feeding Different Levels of D. C. P. on Growth of Heifers
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Review Articles
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Synthetic Foods: Their Present and Potential Contribution to the World Food Supply
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Book Review
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The Year Book of Agriculture 1971; A Good Life for More People
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Biological Aspects of Radiation Protection-Proceedings of the International Symposium
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