Synthetic Foods: Their Present and Potential Contribution to the World Food Supply
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Abstract
All substances that are essential to the growth and maintenance of the body have now been separated from natural foods, identified, and made by synthesis.Downloads
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Published
1972-08-01
How to Cite
McPherson, A. T. (1972). Synthetic Foods: Their Present and Potential Contribution to the World Food Supply. The Indian Journal of Nutrition and Dietetics, 9(5), 285–308. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10564
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