Volume 8, Issue 2, March 1971
Published:
1971-12-06
Original Articles
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A Comparison of Nutritive Value of Two Varieties of Sweet Potato (Ipomea batatus)
Shashi Kumar, M. L. Nagpal, I. S. Bhatia63-65
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Iodine and Fluorine Contents of Foodstuffs
S. R. Sengupta, B. Pal66-71 Abstract views: 67 times|
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Chemical Composition of Some Uncommon Vegetables of North India
M. S. Bhatnagar, L. D. Tewari72-76 Abstract views: 53 times|
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Studies with Deoiled Rice Polishings:(II) Acceptability of Some Food Preparations Utilising Rice Bran Oil
G. Kamalanathan, G. Sugunamalini, Rajammal P. Devadas77-80 Abstract views: 80 times|
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Announcements
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Study on Feeding Unconventional Feeds to Milch Cows (Byproducts Mixture)
B. M. Patel, C. A. Patel, P. M. Talpada81-84 Abstract views: 42 times|
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Review Articles
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Aflatoxins:Their Nature and Biological Effects
G. V. Kumar, S. R. Sampath85-101 Abstract views: 58 times|
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Book Review
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Maternal Nutrition and the Course of Pregnancy
Bhavani Belavady102-102 Abstract views: 63 times|
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Biochemistry for Medical Students
M. Swaminathan102-102 Abstract views: 60 times|
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Recent Advances in Therapeutic Diets
G. Kamalanathan103-104 Abstract views: 58 times|
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Cooking and Catering the whole Food Way
G. Kamalanathan104-104 Abstract views: 54 times|
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Principles of Education for Teachers in India
Jaya Kothai Pillai104-105 Abstract views: 56 times|
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Basic Physical and Chemical Data with Mathematical Tables
Janabai Giri105-105 Abstract views: 57 times|
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Progress in the Chemistry of Fats and Other Lipids
Janabai Giri105-105 Abstract views: 56 times|
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Overcoming Protein Malnutrition in Developing Countries
Usha Chandrasekhar105-106 Abstract views: 86 times|
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Literature Received
News and Views
Obituary
Special Report
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Report on the First Asian Congress of Nutrition Hyderabad:India January 28-February 2, 1971
118-119 Abstract views: 72 times|
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