Rowlands, Rajeswari, Sri Avinashilingam Home Science college, Coimbatore, India

• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 1, January 1966 - Original Articles
  Effect of Different Methods of Cooking on the Ascorbic Acid and Palatability of Fenugreek Leaves (Trigonella Foenum Graecum)
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
  The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas
  Abstract