Chauhan, Komal, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana -131 028, India
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The Indian Journal of Nutrition and Dietetics Volume 59, issue 4, October - December 2022 - Articles
Quality Assessment of Cumin and Inulin Fortified Bakery Products and it’s In Vitro Iron Bioavailability
Abstract