Volume 59, issue 4, October - December 2022
Published:
2022-10-10
Articles
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Healthy Eating Index and Lipid Profile of Franchised Fast-Food Consumers in Nigeria
Olajumoke Y. Uthman-Akinhanmi, Oyetunji O. Akinola, Opeyemi O. Bolajoko, Olawunmi I. Oguntade, Dolapo O. Akanmu, Margaret M. Mosimabale398-407Keywords:
HEI, lipid profile, blood pressure, anthropometric lifestyle, fast-food consumptionDOI:
https://doi.org/10.21048/IJND.2022.59.4.29752 -
Quality Assessment of Cumin and Inulin Fortified Bakery Products and it’s In Vitro Iron Bioavailability
Neerja Usha Kujur, Komal Chauhan, chakkaravarthi saravanan408-423Keywords:
Cumin, inulin, fortified wheat flour, in-vitro iron bioavailability, bread, muffin, rusk, cookiesDOI:
https://doi.org/10.21048/IJND.2022.59.4.30360 -
Quality Deterioration of Rice Grains under High Temperature Stress
Aswathi K P, Ajith K, Ajithkumar B, Aneena E.R424-435Keywords:
Rice grain quality, milling percentage, head rice recovery, starch, amylose, temperature stressDOI:
https://doi.org/10.21048/IJND.2022.59.4.29432 -
Proximate, Physico-Chemical, Nutritive and Anti-Nutritive Assessment of Raw, Boiled and Roasted Kernels of Anacardium occidentale L. var. W210
Elangovan A, Madhu Priya M, Priyadharshini R, Ravi Shankar S436-454Keywords:
Cashew, proximate, minerals, physico-chemical and anti-nutrientsDOI:
https://doi.org/10.21048/IJND.2022.59.4.29546 -
Pro-biotification of Underutilized Manila Tamarind Pulverized Seed Blended with Muskmelon
Veeresh Nandikolmath, Priti Nandi, Arnab Nag, Subhrajyoti Maity455-466Keywords:
Probiotic, Pitchellobium dulce seeds, lactic acid bacteria, nutraceutical drink, muskmelon, CFUDOI:
https://doi.org/10.21048/IJND.2022.59.4.29877 -
Formulation and Evaluation of Nutritional and Bioactive Compounds in a Probiotic Beverage Containing Ulva Lactuca
Karishma Yadav, G., Kowsalya S467-477Keywords:
Micronutrients, bioactive compounds, phenols, flavonoids, antioxidants, Iron Deficiency Anaemia (IDA)DOI:
https://doi.org/10.21048/IJND.2022.59.4.31320 -
Development and Evaluation of Sorghum and Little Millet Based Ladoo
Joseph Raju P, Kavita Waghray478-491Keywords:
Sorghum, little millet, tamarind kernel powder, palm jaggery powder, sensory evaluation, packaging materials, shelf lifeDOI:
https://doi.org/10.21048/IJND.2022.59.4.29839 -
Impact of Covid-19 on Psychological Stress and its Association with Dietary Practices of Indian Youth (18-25 years)
Chandni Chopra, Dr. Subhadra Mandalika, Narendra Kinger492-505Keywords:
COVID-19, dietary habits, psychological stress, mental health, physical activityDOI:
https://doi.org/10.21048/IJND.2022.59.4.29444
Review Articles
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A Comprehensive Review on Role of Nutrition in Management of Breast Cancer
Suganya K, Sumathi S506-523Keywords:
Breast cancer, lifestyle, diet, nutrigenomics, personalized medicineDOI:
https://doi.org/10.21048/IJND.2022.59.4.30271 -
Prevalence of Serum Cobalamin and Serum Folate Deficiency with Associated Risk Factors among Children Aged 0 to 19 Years in India – A Review
Areeba Khanam, Surbhi Gupta, Neha Singh, Kashish Vohra, Kapil Yadav524-536Keywords:
Cobalamin, folate, prevalence, deficiency, risk factor, children, anemiaDOI:
https://doi.org/10.21048/IJND.2022.59.4.29323
