Rajalakshmi, M., Central Food Technological Research Institute, Mysore, India
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins
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