Bansode, Venkatraman, ICAR-Central Tuber Crops Research Institute, Regional Centre, Dumduma H.B Colony, Bhubaneswar-751 019, Odisha, India

• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 3, July-September 2017 - Original Articles
  Optimization of Potato Flour, Wheat Semolina and Guar Gum for Development of Healthy and Nutritious Pasta
  Abstract