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B

Bansode, Venkatraman, ICAR-Central Tuber Crops Research Institute, Regional Centre, Dumduma H.B Colony, Bhubaneswar-751 019, Odisha
Banu, Humera, Department of Nutrition, Shadan Institute of P. G. Studies, Khairatabad, Hyderabad
Banumathi, B., Department of Biochemistry, Avinashilingam University, Coimbatore - 641 043
Banumathi, P., Department of Food Processing and Nutraceuticals, Padmashree Institute of Management and Sciences, Bangalore - 560 060
Banumathi, P., Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai-625 104
Banumathi, P., Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai - 625104
Bapat, M. M., Department of Biochemistry, The Institute of Science, Bombay - 400 032
Bapu Rao, S., Division of Food Chemistry, National Institute of Nutrition, Jamai-Osmania, Hyderabad-500 007
Bapu Rao, S., National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P.O., Hyderabad - 500 007. A. P
Bapurao, S., Food and Drug Toxicology Research Centre
Barbhai, Mrunal
Bargale, M., Department of Food Science and Technology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-482004, Madhya Pradesh
Bargale, Mamta, Department of Food Science and Technology, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpar (M.P.) 482 004
Bargale, Mamta, Department of Food-Science, Jawaharlal Nehru Agricultural University, Jabalpur, M. P
Bargale, Mamta, Department of Food Science and Technology, Jawaharlal Nehru Agricultural University, Jabalpur (M.P.) - 482004

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