Comparative Evaluation of Precooking Methods for Canning of Catla (Catla catla)


Affiliations

  • West Bengal University of Animal and Fishery Sciences, Department of Fish Processing Technology, Kolkata, 700 094, India

Abstract

Fish food products are mainly prepared from marine fish and shellfish even though in a few countries of Asia and Africa, fresh water fishes are also utilized for the purpose. Fish can be preserved by many methods but canned foods can be stored at room temperature for long periods. These are cooked foods and hence instantly available for consumption with little or no further preparation for the table.

Subject Discipline

Food Science and Technology

Full Text:

Refbacks

  • There are currently no refbacks.