Food Science
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Authors
-
Usha Chandrasekhar
Abstract
The food technologists face an enormous challenge today, when nearly two billion people in the world do not get enough food, and perhaps as many as 10,000 die every day due to under and malnutrition.Downloads
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Published
1970-05-01
How to Cite
Chandrasekhar, U. (1970). Food Science. The Indian Journal of Nutrition and Dietetics, 7(3), 208–208. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11261
Issue
Section
Book Review
License
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