Getting the most out of Food

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Authors

  • Vijayalakshmi Purushothaman

Abstract

Getting the most out of food by Van den Berghs and Jurgens is a collection of eight papers all pertaining to better nutrition. Each paper has latest information pertaining to that chapter and well explained with suitable graphs and illustrations.

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Published

1977-02-01

How to Cite

Purushothaman, V. (1977). Getting the most out of Food. The Indian Journal of Nutrition and Dietetics, 14(2), 55–55. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11958

Issue

Volume 14, Issue 2, February 1977

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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