Application of Rapid Biuret Technique for Protein Estimation in Sorghum and Pearl Millet

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Authors

  • National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-500007 ,IN
  • National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-500007 ,IN

Abstract

Protein content is one of the important parameters to assess the nutritive value of a foodstuff. The most widely adopted technique for protein estimation is the kjeldahl procedure.

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Published

1977-03-01

How to Cite

Deosthale, Y. G., & Visweswara Rao, K. (1977). Application of Rapid Biuret Technique for Protein Estimation in Sorghum and Pearl Millet. The Indian Journal of Nutrition and Dietetics, 14(3), 65–69. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11980

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Original Articles

 

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