Food Science
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Authors
-
Usha Chandrasekhar
Abstract
Food Science, especially in the growing economies of today is a complex science employing professionals from various disciplines of chemistry, physics, mathematics, rheology, engineering, statistics, oceanography, demography, political science and so on.Downloads
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Published
1977-06-01
How to Cite
Chandrasekhar, U. (1977). Food Science. The Indian Journal of Nutrition and Dietetics, 14(6), 184–185. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12003
Issue
Section
Book Review
License
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