The Composition of Foods
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Authors
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Vijayalakshmi Purushothaman
Abstract
The book, Mc Cance and Widdowson's "The Composition of Foods" as revised and extended by A. A Paul and D. A. T.Downloads
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Published
1980-07-01
How to Cite
Purushothaman, V. (1980). The Composition of Foods. The Indian Journal of Nutrition and Dietetics, 17(7), 266–266. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12561
Issue
Section
Book Review
License
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