The Science of Food:An Introduction to Food Science, Nutrition and Microbiology

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Abstract

The relationship between food and science has not been recognized by many although everybody is aware of the immense developments in and the application of science and technology.

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Published

1980-02-01

How to Cite

Chandrasekhar, U. (1980). The Science of Food:An Introduction to Food Science, Nutrition and Microbiology. The Indian Journal of Nutrition and Dietetics, 17(2), 69–69. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12642

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Book Review

 

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