The Science of Food:An Introduction to Food Science, Nutrition and Microbiology
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Abstract
The relationship between food and science has not been recognized by many although everybody is aware of the immense developments in and the application of science and technology.Downloads
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Published
1980-02-01
How to Cite
Chandrasekhar, U. (1980). The Science of Food:An Introduction to Food Science, Nutrition and Microbiology. The Indian Journal of Nutrition and Dietetics, 17(2), 69–69. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12642
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Book Review
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