Food Science
Jump To References Section
Authors
-
Usha Chandrasekhar
Abstract
This new edition of an established text book " Food Science" by Birch, Spencer and Cameron provides an introduction to food science for students, both those who intend to specialise and those who are taking general courses.Downloads
Download data is not yet available.
Downloads
Published
1980-01-01
How to Cite
Chandrasekhar, U. (1980). Food Science. The Indian Journal of Nutrition and Dietetics, 17(1), 31–32. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12660
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
