Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - I Impact on Expectant Women

Authors

  • Sri Avinashilingam Home Science College for Women, Coimbatore-43
  • Sri Avinashilingam Home Science College for Women, Coimbatore-43
  • Sri Avinashilingam Home Science College for Women, Coimbatore-43

Abstract

One of the most formidable tasks India faces today is to help her chronically underfed millions, specially the vulnerable groups, reach a healthy nutritional level.

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Published

1982-04-01

How to Cite

Devadas, R. P., Chandrasekhar, U., & Bhooma, N. (1982). Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - I Impact on Expectant Women. The Indian Journal of Nutrition and Dietetics, 19(4), 111–116. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12938

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Original Articles

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