Nutritional Outcomes of a Rural Diet Supplemented with Lowcost Locally Available Foods - II. Impact on Nursing Mothers

Authors

  • Sri Avinashilingam Home Science College for Women, Coimbatore - 43
  • Sri Avinashilingam Home Science College for Women, Coimbatore - 43
  • Sri Avinashilingam Home Science College for Women, Coimbatore - 43

Abstract

Lactation is the crucial period during which the mother continues to protect her young infant with almost the same efficiency in feeding as the placenta. She supplies the essential nutrients to help the infant to tide through the initial difficult period of life during which growth and development proceed at an accelerated pace.

Downloads

Download data is not yet available.

Published

1983-03-01

How to Cite

Devadas, R. P., Chandrasekhar, U., & Bhooma, N. (1983). Nutritional Outcomes of a Rural Diet Supplemented with Lowcost Locally Available Foods - II. Impact on Nursing Mothers. The Indian Journal of Nutrition and Dietetics, 20(3), 71–78. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13064

Issue

Section

Original Articles

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 > >>