Nutrition, Aging and Health
AbstractA large number of old people live all over the world. Improvement in nutritional status and better health care have resulted in reduction in death rate. Research in geriatrics in various aspects of aging is gaining great momentum.
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How to Cite
Parvathi Easwaran, P. (1987). Nutrition, Aging and Health. The Indian Journal of Nutrition and Dietetics, 24(4), 125–125. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13492
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