A Low-Cost Technology for Making Soybean 'Badi' at Rural/Cottage Level

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Authors

  • R. T. Patil
     Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 013, M. P ,IN
  • Nawab Ali
     Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 013, M. P ,IN

Abstract

Soybean is a protein rich (40 per cent) legume crop. It also contains 20 per cent oil. Soybean however has some unacceptable qualities such as beany flavour, anti nutritional factors and poor cooking quality.

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Published

1989-08-01

How to Cite

Patil, R. T., & Ali, N. (1989). A Low-Cost Technology for Making Soybean ’Badi’ at Rural/Cottage Level. The Indian Journal of Nutrition and Dietetics, 26(8), 233–238. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13693

Issue

Volume 26, Issue 8, August 1989

Section

Articles

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