Determination of Percent Germination and Changes in Carbohydrate Profile and Protein Content of Wheat and Bengal Gram Grains on Germination

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Authors

  • Anuradha Goyle
     Department of Foods and Nutrition, M.S. University of Baroda, Baroda - 390 002, Gujarat ,IN
  • Sunder Gujral
     Department of Foods and Nutrition, M.S. University of Baroda, Baroda - 390 002, Gujarat ,IN

Abstract

Germination of a seed has been regarded as those consecutive number of steps which causes a qulescent seed, with low water content, to show a rise in its general metabolic activity and bring about changes in the seed components.

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Published

1996-10-01

How to Cite

Goyle, A., & Gujral, S. (1996). Determination of Percent Germination and Changes in Carbohydrate Profile and Protein Content of Wheat and Bengal Gram Grains on Germination. The Indian Journal of Nutrition and Dietetics, 33(9), 229–234. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13902

Issue

Volume 33, Issue 9, September 1996

Section

Original Articles

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