Nutritional Indices of Cereals - Principal Component Approach

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Authors

  • Indira Priyadarshini
     Andhra Pradesh Agricultural University, Rajendranagar ,IN
  • G. Nageswararao
     Andhra Pradesh Agricultural University, Rajendranagar ,IN
  • K. Visweswara Rao
     Andhra Pradesh Agricultural University, Rajendranagar ,IN

Abstract

Human being needs a wide range of nutrients to perform the various functions of the body and to lead a healthy life. The nutrients include proteins, fat, carbohydrates, vitamins and minerals. Proteins, fats and carbohydrates are referred to as proximate principles.

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Published

1996-04-01

How to Cite

Priyadarshini, I., Nageswararao, G., & Visweswara Rao, K. (1996). Nutritional Indices of Cereals - Principal Component Approach. The Indian Journal of Nutrition and Dietetics, 33(4), 85–89. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13922

Issue

Volume 33, Issue 4, April 1996

Section

Articles

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