True Vitamin A Value of some Vegetables

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Authors

  • C. Nageswara Rao
     Nutrition Research Laboratories, Indian Council of Medical Research, Tarnaka, Hyderabad-7 ,IN

Abstract

The diet of an average Indian is low in foods of animal origin and is, therefore, practically devoid of preformed vitamin A. However, vegetables which are inexpensive and easily available are good sources of provitamins A.

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Published

1967-01-01

How to Cite

Nageswara Rao, C. (1967). True Vitamin A Value of some Vegetables. The Indian Journal of Nutrition and Dietetics, 4(1), 10–16. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14299

Issue

Volume 4, Issue 1, January 1967

Section

Original Articles

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