The Activities of Enzymic Antioxidants in Selected Green Leaves

Authors

  • Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043
  • Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043
  • Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043

Abstract

Mankind is exposed to an everwidening spectrum of economically useful but structurally diverse chemicals. The omnious realization is that a large percentage of human cancer owes its origin to environmental factors of which synthetic and naturally occurring chemicals constitute a major part. It appears that several of the human cancers are caused due to environmental factors, most of which probably being preventable.

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Published

1998-01-01

How to Cite

Padma, P. R., Bhuvaneswari, V., & Silambuchelvi, K. (1998). The Activities of Enzymic Antioxidants in Selected Green Leaves. The Indian Journal of Nutrition and Dietetics, 35(1), 1–3. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14839

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Section

Original Articles

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