Physicochemical, Microbial and in Vivo Analysis of some Nigerian Edible Clays

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Authors

  • E. U. I. Etuk
     Department of Biochemistry, University of Uyo-Uyo, AKS ,NG
  • H. I. Petters
     Department of Brewing Science Technology, University of Uyo-Uyo, AKS ,NG
  • S. R. A. Adewusi
     Department of Chemical Sciences, O.A. University, lle-lfe ,NG
  • E. M. Archibong
     Department of Biochemistry, University of Uyo-Uyo, AKS ,NG
  • E. O. Isuk
     Department of Biochemistry, University of Uyo-Uyo, AKS ,NG

Abstract

The study of soil and clay have been in progress for the past 150 years or so. The same cannot be said of geophagy which may explain the sparseness of literature on the subject. Geophagy is the deliberate process of eating clay or soil. The practice is world wide and in West Africa the custom appears almost ubiquitous.

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Published

2002-02-01

How to Cite

Etuk, E. U. I., Petters, H. I., Adewusi, S. R. A., Archibong, E. M., & Isuk, E. O. (2002). Physicochemical, Microbial and in Vivo Analysis of some Nigerian Edible Clays. The Indian Journal of Nutrition and Dietetics, 39(2), 63–70. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6811

Issue

Volume 39, Issue 2, February 2002

Section

Original Articles

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